Decreasing dissolved oxygen (DO) level in a water body: Choose the correct answer from the options given below:
Falling dissolved oxygen severely threatens aquatic life, is mainly caused by oxygen demanding wastes, signals biodegradable organic matter, and brings undesired taste and colour.
Statement 1 is right because fish and other aquatic animals suffocate as oxygen drops.
Statement 2 is right since decomposing organic waste consumes oxygen as it breaks down.
Statement 3 is right because such biodegradable load is exactly what drives the oxygen demand.
Statement 4 is right as the resulting decay produces off tastes and discolouration in the water.
Statement 5 is wrong because low dissolved oxygen does not by itself make water unfit for humans to drink.
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