Which of the following are features of the PM Formalization of Micro Food Processing Enterprises Scheme?

1.adoption of the One District One Product approach

2.focus on waste-to-wealth products and minor forest produce

3.credit-linked capital subsidy for new micro food-processing units

4.focus on capacity building and research

A1, 2 and 3 only

B1, 2 and 4 only

C1, 3 and 4 only

D2, 3 and 4 only

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